~ Seattle Restaurant Week Menu ~

OCTOBER 19-23
AND
OCTOBER 26-30

LUNCH -- 2 Courses for $15
DINNER- 3 Courses for $30

Appetizers

sunchoke soup, apple balsamic, grilled bread

mixed baby greens, balsamic, croutons, shaved parmesan

cuoco's meatballs, marinara, oregano


Entrees

rigatoni, lamb sugo, oregano, pecorino

cuoco's lasagna

roast ling cod, fregola, brussels sprouts, pancetta


Desserts

warm budino di riso (arborio rice pudding), fresh bay, pear, almonds

chocolate caramel gelato, pecan penuche shortbread, butter caramel

houge ranch apple crostada, rosemary ice cream, pomegranate syrup

orange blossom panna cotta, cascade huckleberries, maple waffle crisp