Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Wed: 11:30am-9pm
Thurs & Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • butternut squash soup, nduja, crouton 9.
    • baby green salad, easter egg radishes, balsamic, parmesan cheese 6.
    • honey crisp apple salad, sunchokes, cider vinaigrette, hazelnuts 9.
    • chehalis beet salad, fennel, winter citrus, ricotta salata 9.
    • caesar salad, garlic croutons, parmesan 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • flat iron steak, black kale, farro, delicata squash, calabrian chili* 18.
    • lasagna bolognese, besciamella, parmigiano 18.
    • rigatoni, spicy pork sausage ragu, oregano 18.
    • macaroni, smoked chicken sausage, garlicky rapini, leek crema 18.
    • campanelle, wild mushrooms, oil cured tomatoes, ricotta salata 17.
    • spaghetti, pistachio pesto, brussels sprouts, mama lil's peppers 17.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto del giorno 16.
    • Wednesday- linguini carbonara 16.
    • Thursday- linguini alle vongole 16.
    • Friday- potato gnocchi 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, garlic aioli, cherry bomb hot sauce 6.
    • maltagliati, mushroom conserva, cured tomato 6.
    • rigatoni, spicy pork sausage ragu 6.
    • ‘sicilian style pizza de giorno’ 6.
    • caesar salad 6.
    • braised meatballs, marinara, provolone 6.
    • nduja grilled cheese sandwich 6.
  • Happy Hour Beverages

    • tap negroni- gin, campari, vermouth 6.
    • well drinks, you call it 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • stoup robust porter 6.
    • sound brewery bombshell belgian blonde 6.
    • chuckanut pilsner 6.
    • garofoli verdicchio 6.
    • lionello marchesi chianti 6.
    • valdo prosecco 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, radish, garlic crouton, balsamic, parmesan 10.
    • chehalis beet salad, elderberry, pistachio, cocoa nibs, mascarpone 11.
    • bruschetta, housemade ricotta, button mushroom chicory, meyer lemon, truffle vinaigrette 12.
    • honey crisp apple salad, shaved sunchokes, cider vinaigrette, hazelnuts 11.
    • braised meatballs, scamorza cheese, marinara 11.
    • charred octopus, parsnip puree, pomelo, salsa verde, calabrian chili 18.
    • chicken liver dumplings, parmesan, brodo* 13.
    • dahlia bakery bread, olive oil 2.5
  • Pasta

    • agnolotti, roasted veal, rabbit and pork, brown butter, pecorino, sage 22.
    • cappelletti, parmesan fonduta, charred broccoli 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • polenta gnocchi, smoky lamb ragu, fiore sardo, pickled cipollini onions 22.
    • spaghetti, bottarga, escarole, lemon, calabrian chili breadcrumbs 17.
    • gramigna, smoked chicken sausage, maitake mushrooms, leek crema 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, cauliflower caponata, meyer lemon, fresh horseradish 28.
    • pork coppa, cannellini bean ragu, grilled rapini, taggiasca olive tapenade 26.
    • rib eye steak, caramelized sunchokes, endive, poached prunes, walnuts* 34.
    • whole branzino, salsa verde, grapefruit, fennel, castelvetrano olives 29.
  • Contorni

    • button mushrooms, garlic butter, chives 8.
    • cannellini beans, roasted tomato, house made pancetta 8.
    • corn polenta, gorgonzola dolce 8.
    • brussels sprouts, brown butter, capers 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • baked chocolate mousse, rum raisin ice cream, blood orange 11.
    • tiramisu, marsala ice cream, chocolate pearls, ladyfinger crumbs 11.
    • italian doughnuts, passion fruit crema, white chocolate creme anglaise 12.
    • gelato: vanilla bean, chocolate peppermint brownie or chocolate cashew coconut with coconut shortbread cookie 8.5
    • sorbetto: mandarin passion fruit with coconut shortbread cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • fresh lemonade 4.5
    • silver city root beer 3.5
    • coco's ginger beer 4.5
    • brasilena sparkling espresso 4.5
  • Beer On Tap

    • elemental blood orange cide 8.
    • airways jumbo juice ipa 7.5
    • chuckanut pilsner 7.5
    • no-li brewhouse spin cycle red ale 7.5
    • stoup robust porter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • pom pom, fizz fizz- POM wonderful, prosecco, huckleberry mint simple, lemon 10.
    • amico suave- tequila, cocchi rosa, grapefruit juice 12.
    • full monte - montenegro, bourbon, punt e mes 11.
    • negroni- gin, campari, sweet vermouth (on tap) 12.
    • chose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • choose your own adventure- house mad limonata (on tap) with gin, vodka, tequila or whiskey 12. / 0.
  • Wine

    • By The Glass

      • 2013 domini veniti, bianco di custoza garganega 8.
      • NV valdo brut prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 corsini langhe rosé 11.
      • 2015 alois lageder 11.
      • 2013 j.hofstatter pinot grigio 11.
      • 2014 vietti roero arneis 14.5
      • 2013 lionello marchesi chianti superiore 9.
      • 2012 indigenous nebbiolo d' alba 10.5
      • cabernet/bonardo 2013 cabanon 'augurio' 10.5
      • 2011 produttori del barbaresco 20.
      • 2014 mauro molino barbera d'alba 10.
      • 2013 castello dei ramplla chianti classico 15.
      • 2011 tenuta di fessina nerello mascalese 12.
    • Sparkling

      • sparkling NV ca'del bosco franciacorta 81.
      • fattoria moretto lambrusco 37.
      • berlucchi franciacorta / chardonnay, pinot noir 72.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2012 st. michael-eppan "schulthauser" pinot bianco 52.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2014 suavia, soave classico garganega 39.
      • 2012 punta crena "vigento ca da rena" liguria pigato 47.
      • 2013 donnafugata lighea zibibbo 48.
    • red

      • 2014 corsini barbera d'alba 38.
      • 2010 pacina sangiovese 66.
      • 2011 g.d. vajra langhe rosso 48.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2012 villa d'este piramo lacrima 40.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2013 cabanon augurio 42.
      • 2011 fantinel refosco 53.
      • 2014 castellare di castellina chianti classico 49.
      • 2010 felsina fontalloro sangiovese 147.
      • 2013 antoniolo juvenia coste della sessia nebbiolo 56.
      • 2013 russiz superiore 'collio' cabernet franc 70.
      • 2010 san felica chianti classico sangiovese 1/2 btl 35.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »