Lunch Menu
Monday - Friday 11:30am - 2:00pm

~ Starters ~

Salumi - prosciutto parma, hot coppa, salami gentile   15.

Cauliflower soup -- chive, trampetti olive oil, black pepper   8.

Marinated beets - fennel, mint, pistachio   10.

Red oak and baby bibb lettuces, honey crisp apple, fennel, parmigiano   10.

Duck liver pate -- chestnut honey, balsamic, murray river salt   10.

Bread service -- kalamata olive ciabatta & dahlia houseloaf,  olive oil, rosemary lardo, butter   3.

~ Pasta ~

Rigatoni -- pork sausage ragu   14.

Tagliarini -- spicy tomato, rapini, trampetti olive oil   14.

Potato gnocchi -- crimini ragu, porcini mushrooms, pecorino   14.

Spaghetti -- anchovy, garlic, chili   12.

Bucatini -- marinara, braised beef meatballs   15.

~ Combo ~

Lasagna - bolgonese, besciamella, parmigiano

~ with ~

Red oak and baby bibb lettuces, radish,  balsamico  16

~ Italian Sandwiches ~

Grinder - prosciutto cotto, mortadella, salami, provolone, chick pea salad   12.

House made Italian sausauge -- peppers, onions, piment aioli   12.

~ Entrée Salads ~

Grilled Double "R" ranch flat iron steak , arugula, roasted sweet peppers garlic croutons, parmigiano garlic croutons, balsamic vinaigrette   15.

Pacific tuna, braised greens, orange, prosser carrots, buttery pinenuts   21.

Cuoco chop salad - salami, chickpeas, egg, aged provolone taggiasca olives, cucumbers, red wine vinaigrette  13.