Monday - Friday 11:30am - 2:00pm

roasted beets, arugula, hazelnut, balsamic    10.
prosser heirloom tomato, cucumber, pine nut, basil 11.
whipped whole milk ricotta, wood grilled toast     8.
pizette: salami, provolone, basil     10.
pizette: summer squash, roasted peppers, fresh goat cheese  10.
prosser tomato soup, olive oil, breadcrumbs  10.
caesar salad     12.
w/ grilled salmon     19.
steak salad, arugula, roasted peppers, garlic croutons, parmigiano, balsamic vinaigrette     16.
chop salad, romaine, preserved tomato, chickpeas, salami, egg  15.
lasagne bolognese     17.
potato gnocchi, summer squash, prosser tomato, ricotta salata  15.
spaghetti, mussels, garlic, chili, rapini     15.
rigatoni, pork sugo     16.
italian grinder, mortadella, salami, proscuitto cotto, gem salad 14.
black cod, artichoke, olives, chickpeas, wilted kale  20.
**add gem salad to any of the above     4.

Monday - prosser eggplant parmesan, lemon, crimini salad    13.
Tuesday - corn beef panini, smoked mozzarella, giardiniera, whole grain mustard    14.
Wednesday - plin, pork, rabbit, veal, marjoram, butter  15.
Thursday - eggplant panini, mozzarella, basil, tomato salad   15.
Friday - albacore tuna, prosser tomato, cucumber, radish, olive   18.