Monday - Friday 11:30am - 2:00pm


LUNCH
fritti cuoco, salt cod fritter, lemon aioli   12.
roasted beets, whipped goat cheese, pecans, marinated fennel   10.
endive salad, walnuts, parmesan dressing, croutons   11.
whipped whole milk ricotta, wood grilled toast     8.
pizette: italian sausage, tomato, provolone     10.
pizette: delicata squash, roasted peppers, fresh goat cheese  10.
honey nut squash soup, fried sage leaves   9.
caesar salad, crispy bits, parmesan dressing   12.
w/ grilled salmon   19.
steak salad, arugula, roasted peppers, garlic croutons, parmigiano, balsamic vinaigrette   16.
chop salad, romaine, preserved tomato, chickpeas, salami, egg  15.
lasagna bolognese   17.
casarecce, chantrelle mushrooms, delicata squash, kale  17.
spaghetti, clams, garlic, chili, rapini   15.
rigatoni, pork sausage ragu, oregano, pecorino   16.
italian grinder, mortadella, salami, prosciutto cotto, gem salad   14.
branzino, fregola, brussel sprout, pancetta  20.
**add gem salad to any of the above     4.

WEEKLY SPECIALS
Monday - eggplant parmesan, lemon, arugula and chantrelle salad   15.
Tuesday - smoked brisket panini, smoked mozzarella, giardiniera, whole grain mustard   14.
Wednesday - potato gnocchi, duck confit, escarole, cauliflower   18.
Thursday - eggplant panini, mozzarella, basil, tomato salad   15.
Friday - honey nut squash mezzaluna, escarole, brown butter, sage   16.