Monday - Friday 11:30am - 2:00pm


LUNCH
fritti cuoco, fried green tomato, lemon aioli   12.
roasted beets, whipped goat cheese, pecans, marinated fennel   10.
endive salad, walnuts, parmesan dressing, croutons   11.
whipped whole milk ricotta, wood grilled toast     8.
pizette: italian sausage, tomato, basil     10.
pizette: delicata squash, roasted peppers, fresh goat cheese  10.
squash soup, candied sunflower seed   9.
caesar salad, crispy bits, parmesan dressing   12.
w/ grilled salmon   19.
steak salad, arugula, roasted peppers, garlic croutons, parmigiano, balsamic vinaigrette   16.
chop salad, romaine, preserved tomato, chickpeas, salami, egg  15.
lasagna bolognese   17.
potato gnocchi, chantrelles, butternut squash, kale   17.
spaghetti, mussels, garlic, chili, rapini   15.
rigatoni, spicy sausage ragu, oregano   16.
italian grinder, mortadella, salami, prosciutto cotto, gem salad   14.
black cod, chickpeas, kale, taggiasca olives, cauliflower   20.
**add gem salad to any of the above     4.

WEEKLY SPECIALS
Monday - prosser eggplant parmesan, lemon, crimini salad   15.
Tuesday - corned beef panini, smoked mozzarella, giardiniera, whole grain mustard   14.
Wednesday - plin, pork, rabbit, veal, marjoram, butter   16.
Thursday - eggplant panini, mozzarella, basil, tomato salad   15.
Friday - potato gnocchi, duck confit, cippolini, rapini   18.