DINNER MENU Sunday - Wednesday 4:30 - 9pm, Thursday - Saturday  4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
fried veal sweetbreads, celery root agrodolce, sunchoke puree, maitake mushrooms  14.
dahlia bakery bread, olive oil    2.
burrata, caponata, saba, grilled bread   14
corned beef tongue, potatoes, capers, celery, mustard  11.
bruschetta, pickled rhubarb, ricotta, almonds, mint  10
arancini, fontina, marinara   9.
roasted beets, gorgonzola dolce, pistachio, marinated fennel, mandarin  11.
endive, walnut, crouton, parmesean dressing  12.
pork belly, grilled octopus, calabrian chili, golden raisins   16.
carpaccio, anchovy aioli, pecorino romano, arugula   13.
grilled asparagus, ricotta, egg, pancetta, hazelnuts  13.
artichoke salad, radish, olive, frisee, shaved pecorino  14.
fritti cuoco: ham hock cake, mustard aioli, apple frisee  10.
salumi: culatello, coppa americana, salami gentile, salametto  18.
artisanal cheeses: cascade glacier blue, taleggio, la tur, queso fiore sardo   18.



PASTA
linguini, asparagus, spring morels, buttered leeks  22.
cappelletti, parmigiano fonduta filled, charred broccoli   24.
lasagna bolognese   20.
nettle gnocchi, preserved lemon, italian pine nuts, escarole, green garlic  22.
braised goat tortellini, cauliforwer, taggiasca olives, calabrian chili  24.
bucatini, oxtail ragu, spring peas  23.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
16 oz ribeye, preserved tomato, olives, anchovy, yukon gold potatoes   40.
black cod, clams, canellini beans, green olives, rapini  28.
spit roasted porchetta, creamy polenta, braised winter greens, apple balsamic  28.
seared scallops, pancetta, cauliflower, abalone mushrooms, almonds  25.
parmesan risotto, duck leg, artichoke, spring peas  27.
nettle risotto, duck confit, maitake mushrooms, italian pine nuts  26.



VERDURE
braised greens, garlic, chili flake   8.
roasted cauliflower, bagna cauda  8.
roasted yukon gold potatoes, butter, rosemary  8.
grilled radicchio, balsamic, pistachio  8.
charred kale raab, preserved lemon, walnuts  8.