DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                   

Antipasti
braised meatballs, provolone cheese   10.
romaine, hazelnut, valdeon blue cheese, pomegranate   12.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
endive salad, walnuts, parmesan dressing, croutons   13.
corned beef tongue, ozette potato, caper, celery, mustard   13.
bruschetta, sardine, pine nut, sultanas, chili   11.
arancini, porcini mushroom, marinara   9.
roasted beets, whipped ricotta, pecans, marinated fennel   12.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   14.
pork belly, octopus, pickled peppers, black olives   16.
carpaccio, anchovy aioli, pecorino romano, arugula   15.
salumi: jamon serrano, salami gentile, coppa piccante, mortadellla  18.
artisanal cheeses: blue mountain blue, boschetto al tartufo, san tumas, mt. lodge cascade goat cheese   18.


PASTA
linguini nero, mussels, garlic, chili flake, basil   20.
cappelletti, parmigiano fonduta filled, mustard greens   24.
lasagna bolognese   20.
plin, rabbit, veal, pork, marjoram, butter   22.
potato gnocchi, butternut squash, lobster mushrooms, kale   22.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork chop, chantrelles, radicchio, baby artichokes, charred eggplant puree   32.
grilled coho salmon, ham hock, black rice, mustard greens   28.
grilled flank steak, salsa verde, potatoes, scallions   25.
black cod, white beans, clams, kale   31.


VERDURE
prosser eggplant, balsamic, calabrian chili, parmigiano  8.
braising greens, garlic, chili flake   8.
delicata squash, brown butter, sage   8.
prosser rattlesnake beans, toasted garlic, olive oil   8.
risotto, preserved tomato, basil, pine nut   12.