DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                   

Antipasti
braised meatballs, provolone cheese   10.
butter lettuce, hazelnut, valdeon blue cheese, pomegranate   12.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
corned beef tongue, ozette potato, caper, celery, mustard   13.
bruschetta, sardine, pine nut, sultanas, chili   11.
arancini, porcini mushroom, marinara   9.
roasted beets, whipped ricotta, pecans, marinated fennel   12.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   14.
pork belly, octopus, sultana, chili, pine nut   18.
carpaccio, parmigiano, black pepper, trampetti olive oil  15.
salumi: jamon serrano, salami gentile, hot coppa, mortadellla  18.
artisanal cheeses: valdeon blue, boschetto al tartufo, san tumas   18.


PASTA
tagliatelle nero, mussels, garlic, chili flake, basil  20.
cappelletti, parmigiano fonduta filled, rapini, prosser cherry tomatoes, butter   24.
rigatoni, spicy sausage ragu, marjoram   20.
lasagna bolognese   20.
plin, rabbit, veal, pork, marjoram, butter   22.
potato gnocchi, butternut squash, lobster mushrooms, kale   22.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork tenderloin, chantrelles, radicchio, baby artichokes, charred eggplant puree   32.
grilled sockeye salmon, ham hock, black rice, mustard greens   28.
grilled flank steak, salsa verde, prosser potatoes, scallions   25.
black cod, white beans, clams, white beans, kale   31.


VERDURE
prosser eggplant, balsamic, calabrian chili, parmigiano  8.
braising greens, garlic, chili flake   8.
prosser potatoes, rosemary, pecorino  8.
prosser rattlesnake beans, toasted garlic, olive oil   8.
risotto, preserved tomato, basil, pine nut   12.