DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
romaine, pistachio, valdeon blue cheese, pomegranate   12.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
endive salad, walnuts, parmesan dressing, croutons   13.
corned beef tongue, josh's potatoes, caper, celery, mustard   13.
bruschetta, sardine, pine nut, sultanas, chili   11.
arancini, fontina, marinara   9.
salt cod fritter, lemon aioli   13.
roasted beets, whipped ricotta, pecans, marinated fennel   12.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   14.
pork belly, octopus, pickled peppers, black olives   16.
carpaccio, anchovy aioli, pecorino romano, arugula   15.
salumi: jamon serrano, salami gentile, coppa americana, salametto   18.
artisanal cheeses: valdeon blue, pecorino tartufo, san tumas   18.


PASTA
linguini nero, mussels, garlic, chili flake, basil   20.
tagliatelle, pork sugo, escarole   22.
cappelletti, parmigiano fonduta filled, mustard greens   24.
lasagna bolognese   20.
plin, rabbit, veal, pork, marjoram, butter   22.
potato gnocchi, butternut squash, chantrelles, kale   22.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork chop, chantrelles, radicchio, celery root puree   32.
black cod, controne beans, clams, calabrian chili   31.
grilled coho salmon, ham hock, black rice, mustard greens   28.
grilled flank steak, salsa verde, potatoes   25.


VERDURE
prosser eggplant, balsamic, calabrian chili, parmigiano  8.
braising greens, garlic, chili flake   8.
delicata squash, brown butter, sage   8.
butter braised carrots, pistachio   8.
risotto, porcini mushroom, melted leeks   13.