DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday 4:30 - 10pm                                   

CICCHETTI  "snacks"
whipped whole milk ricotta, wood fired  toast     7.5
bruschetta, cotechino sausage, smashed lentils, shallots  7.
soft boiled eggs, anchovy aioli, calabrian chili  7.
fontina fonduta, gnocco fritto, assorted pickles     8.5
salt cod stuffed peppers, bottarga,,meyer lemon aioli  7.
melted scarmoza, fennel breadsticks     8.
braised meatballs, provolone cheese     8.5
arancini, porcini mushroom, marinara   6.5
porchetta nuggets, romesco   7.
dahlia bakery bread, olive oil     2.

ANTIPASTI
romaine salad, parmigiano dressing, crispy bits    12.
roasted beets, whipped goat cheese, pistachios, mustard greens  12.
grilled asparagus, pickled rhubarb, ricotta, hazelnuts  13.
grilled octopus, cannellini bean, ham hock, pickled radish   17.
salumi: jamon serrano, finocchiona, bresaola, hot coppa, saucisson sec, nduja   16.


PASTA
linguini nero, clams, green chilies, basil, breadcrumbs    19.
spaghetti, country ham, peas, egg yok   23.
cappelletti, parmigiano fonduta filled, ramp greens   25.
bucatini, pancetta,tomato, chili oil   22.
lasagna bolognese   18.
**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork tenderloin, farro, parsnips, country ham, saba   28.
ling cod, artichoke, fregola, radish  25.
lamb shank, olives, red onion, roasted eggplant   32.
cuoco steak fritto, flank steak, salsa verde, polenta fries     23.

VERDURE
turnips, baby carrot, pancetta  8.
grilled spring onion, saba, parmigiano  8.
charred escarole, pinenuts, lemon     8.
braised  greens, brodo, roasted garlic     8.