DINNER MENU Sunday - Wednesday 4:30 - 9pm, Thursday - Saturday  4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
fried veal sweetbreads, celery root agrodolce, sunchoke puree, hedgehog mushrooms  14.
dahlia bakery bread, olive oil    2.
buffalo mozzarella, caponata, grilled bread   14.
corned beef tongue, potatoes, capers, celery, mustard  11.
bruschetta, grilled sardine, chick peas, olives, pickled peppers  10
arancini, fontina, marinara   9.
roasted beets, blue cheese, pistachio, marinated fennel, mandarin  11.
endive, walnut, crouton, parmesean dressing  12.
pork belly, grilled octopus, calabrian chili, golden raisins   16.
carpaccio, anchovy aioli, pecorino romano, arugula   13.
fritti cuoco: ham hock cake, mustard aioli, apple frisee  10.
salumi: serrano ham, finnocchiono, salami gentile, hot coppa  18.
artisanal cheeses: blu di caravaggio, taleggio, la tur, queso fiore sardo   18.


PASTA
linguini, mussels, fennel, olive, caper, calabrian chili  21.
cappelletti, parmigiano fonduta filled, charred broccoli   24.
lasagna bolognese   20.
peppercorn pappardelle, lamb bolognese, mint, oregano  23.
ricotta cavatelli, black trumpet mushrooms, cauliflower, kale   20.
braised goat agnolotti, mustard greens, pickled parsnip  24.


**manini's gluten free pasta is available on select dishes

CARNE E PESCE
16 oz ribeye, preverved tomato, olives, anchovy, yukon gold potatoes   40.
ling cod, clams, chick peas, grilled fennel, romesco  22.
spit roasted porchetta, creamy polenta, braised winter greens, apple balsamic  28.
seared scallops, pancetta, cauliflower, yellowfoot mushrooms, almonds  25.
whole grilled branzino, arugula, fennel, mandarin  33.
nettle risotto, duck confit, black trumpet mushrooms, itlalian pine nuts  26.



VERDURE
braised winter greens, garlic, chili flake   8.
roasted cauliflower, bagna cauda  8.
roasted ozette potatoes, butter, rosemary  8.