DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                   

Antipasti
braised meatballs, provolone cheese     10.
green beans, parmesan dressing, almonds, hot coppa   10.
grilled padron peppers, goat cheese, pickled shallots    10.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
musk melon, la quercia acorn fed spallacia   15.
bibb lettuce, hazelnut, white balsamic, valdeon blue cheese  12.
prosser tomatoes, cucumber, basil, pine nut  13.
arancini, porcini mushroom, marinara  9.
roasted beets, fennel, pistachios, balsamic  12.
corned beef tongue, ozette potato, caper, celery, mustard   13.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   14.
corned beef tongue, ozette potato, caper, celery, mustard   13.
pork belly, octopus, sultana, chili, pine nut  18.
carpaccio, parmigiano, black pepper, trampetti olive oil  15.
salumi: jamon serrano, fiocco, salami gentile, salametto  18.
artisinal cheeses: valdeon blue, boschetto al tartufo, san tumas  18.


PASTA
tagliatelle nero, mussels, garlic, shishito peppers, basil  20.
cappelletti, parmigiano fonduta filled, rapini, butter   24.
rigatoni, pork ragu, marjoram   20.
bucatini, sardine, tomato, olive, caper   19.
lasagna bolognese   20.
plin, pork, rabbit, veal, marjoram, butter   23.
basil cavatelli, walla walla onions, lobster mushrooms, prosser cherry tomatoes    20.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork tenderloin, baby artichokes, olives, charred eggplant puree   28.
grilled sockeye salmon, summer squash, chantrelle mushroom, black rice  31.
grilled flank steak, flank steak, salsa verde, prosser potatoes   25.
roasted halibut, ham hock, romano beans, clams, white beans   33.


VERDURE
prosser eggplant, balsamic, calabrian chili, parmigiano  8.
braising greens, garlic, chili flake   8.
prosser potatoes, rosemary, pecorino  8.
marinated zucchini, ricotta salata  8.
risotto, preserved tomato, basil, pine nut   12.