DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                   

Antipasti
bruschetta, grilled king fig, ricotta, saba, mint   11.
braised meatballs, provolone cheese     8.5
grilled padron peppers, goat cheese, pickled shallot   10.
green beans, parmesan dressing, almonds, hot coppa   8.
dahlia bakery bread, olive oil     2.
bibb lettuce, hazelnut, white balsamic, valdeon blue cheese  11.
prosser tomatoes, cucumber, basil, pine nut  12.
roasted beets, arugula, pistachios, balsamic  10.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   13.
pork belly, octopus, sultana, chili, pine nut  14.
carpaccio, arugula, parmigiano, pickled pepper  13.
artichoke salad, radish, olive, chickpeas, ricotta salata  13.
baby lettuces, poppy seed vinaigette, pumpkin seeds, pecorino  10.
salumi: jamon serrano, hot coppa, salametto, mortadella  18.
clams, fennel, cannellini beans, saffron, grilled bread   14.


PASTA
tagliatelle nero, mussels, garlic, shishito peppers, basil  20.
cappelletti, parmigiano fonduta filled, rapini   24.
rigatoni, pork sausage ragu, marjoram   20.
bucatini, sardine, tomato, olive, caper   22.
lasagna bolognese   18.
plin, pork, rabbit, veal, marjoram, butter   22.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork tenderloin, chickpea puree, baby artichokes, olives, shallot agrodolce 28.
grilled king salmon, pancetta, white beans, shishito peppers  30.
cuoco steak fritto, flank steak, salsa verde, polenta fries    23.
roasted halibut, fava beans, potato gnocchi, chanterelle mushrooms   30.


VERDURE
baby carrots, almond pesto  8.
risotto, basil, preserved tomato, pine nut  12.
braising  greens, garlic, chili flake   8.