DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
fried sweetbreads, sunchoke, currants, grilled endive  13.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
corned beef tongue, josh's potatoes, caper, celery, mustard   13.
bruschetta, sardine, pine nut, golden raisins, chili   11.
arancini, fontina, marinara   9.
roasted beets, blue cheese, pecans, marinated fennel, satsuma   12.
bitter greens, hazelnuts, pomegranate, delicata squash, parmesean dressing, crouton  12.
pork belly, octopus, pickled peppers, black olives   16.
carpaccio, anchovy aioli, pecorino romano, arugula   15.
fritti cuoco: salt cod fritter, lemon aioli   12.
salumi: jamon serrano, salami gentile, hot coppa, salametto   18.
artisanal cheeses: valdeon blue, boschettotartufo, san tumas   18.


PASTA
linguini nero, clams, garlic, chili flake   22.
spaghetti, shrimp, tomato, anchovy, caper, olive  24.
cappelletti, parmigiano fonduta filled, mustard greens   24.
lasagna bolognese   20.
casarecce, beef bolognese   22.
lamb tortellini, treviso, oil cured tomoatoes, olives  25.
potato gnocchi, yellowfoot chantrelles, delicata squash   20.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
16 oz ribeye black trumpet mushroom, radicchio, roasted eggplant puree   43.
pan roasted ling cod, brussel sprouts, ham hock, cannelini bean, yellowfoot mushrooms
spit roasted porchetta, creamy polenta, braised winter greens, apple balsamic  28.
pan roasted steelhead, brussel sprouts, ham hock, perline bean  26.



VERDURE
braising greens, garlic, chili flake   8.
roasted cauliflower, bagna cauda  8.
roasted ozette potatoes, butter, rosemary  8.