DINNER MENU Sunday - Wednesday 4:30 - 9pm, Thursday - Saturday  4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
fried sweetbreads, celery root agrodolce, sunchoke puree, yellowfoot mushrooms  14.
dahlia bakery bread, olive oil    2.
buffalo mozzarella, caponata, grilled bread   14.
corned beef tongue, ozette potatoes, caper, celery, mustard  13.
bruschetta, grilled sardine, chick peas, olives  11.
arancini, fontina, marinara   9.
roasted beets, blue cheese, pistachio, marinated fennel, satsuma   12.
chicory, hazelnuts, pomegranate, delicata squash, parmesean dressing, crouton  12.
pork belly, grilled octopus, calabrian chili, golden raisins   16.
carpaccio, anchovy aioli, pecorino romano, arugula   15.
fritti cuoco: salt cod fritter, lemon aioli  12.
salumi: country ham, finnocchiono, salami gentile, hot coppa  18.
artisanal cheeses: blu di caravaggio, taleggio, la tur, queso fiore sardo   18.


PASTA
linguini nero, mussels, garlic, chili flake, tomatoes   22.
cappelletti, parmigiano fonduta filled, mustard greens   24.
lasagna bolognese   20.
pappardelle, lamb bolognese, mint, oregano  23.
potato gnocchi, black trumpet mushrooms, cauliflower, kale   20.
parsnip pansotti, pancetta, pecans, rapini  21.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
16 oz ribeye, preverved tomato, olives, anchovy, yukon gold potato   40.
pan roasted ling cod, clams, chick peas, grilled fennel, romesco  22.
spit roasted porchetta, creamy polenta, braised winter greens, apple balsamic  28.
seared scallop, brussel sprouts, ham hock, cannelini beans, hedgehog mushrooms  25.



VERDURE
braising greens, garlic, chili flake   8.
roasted cauliflower, bagna cauda  8.
roasted ozette potatoes, butter, rosemary  8.