Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Wed: 11:30am-9pm
Thurs & Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • carrot soup, meyer lemon yogurt, pistachio pesto 9.
    • bruschetta, kale pesto, fresh mozzarella, cured tomato, pine nuts 12.
    • baby green salad, radishes, balsamic, parmesan 9.
    • fried calamari, garlic aioli, cherry bomb hot sauce 12.
    • chickory salad, bagna cauda vinaigrette, pecorino sardo, olive crouton 10.
    • caesar salad, garlic croutons, parmesan 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • flat iron steak tagliata, cheesy polenta, crimini mushroom, arugula* 18.
    • lasagna bolognese, besciamella, parmigiano 18.
    • rigatoni, spicy pork sausage ragu, parsley 18.
    • linguini vongole, manila clams, nduja, oregano, cured tomatoes 20.
    • gemelli, san marzano tomato sauce, burrata, basil 18.
    • campanelle, wild mushrooms, leek crème, walnuts 18.
    • whole wheat spaghetti, lemon ricotta, sugar snap peas, sunflower seeds 17.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto 16.
    • Wednesday- carbonara 16.
    • Thursday- macaroni and cheese 16.
    • Friday- gnocchi 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • cheesy breadsticks, marinara 6.
    • fried calamari, garlic aioli, cherry bomb hot sauce 6.
    • maltagliati, mushroom conserva, cured tomato 6.
    • rigatoni, spicy pork sausage ragu 6.
    • ‘sicilian style pizza de giorno’ 6.
    • caesar salad 6.
    • braised meatballs, marinara, provolone 6.
    • nduja grilled cheese sandwich 6.
  • Happy Hour Beverages

    • tap negroni- gin, campari, vermouth 6.
    • well drinks, you call it 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • no-li spin cycle red 6.
    • stoup northwest ipa 6.
    • chuckanut pilsner 6.
    • sound brewery poundage porter 6.
Happy Hour

DINNER

  • Antipasti

    • baby greens salad, radish, garlic crouton, balsamic, parmesan 10.
    • chicory salad, bagna cauda vinaigrette, olive croutons, pecorino sardo 12.
    • braised meatballs, provolone, marinara 11.
    • cappelletti, parmesan fonduta, asparagus 14.
    • charred octopus, marble potato, wild leeks, bottarga 18.
    • burrata, spicy pepper jelly, arugula, crostini 15.
    • bruschetta, kale pesto, fresh mozzarella, cured tomato, pine nuts 12.
    • dahlia bakery bread, olive oil 2.5
  • Pasta

    • tajarin, brown butter, pecorino, sage 17.
    • lasagna bolognese, besciamella, parmesan 22.
    • whole wheat spaghetti, sugar snap peas, lemon ricotta, sunflower seeds 18.
    • gemelli, san marzano tomato sauce, burrata cheese, basil 20.
    • linguine, manila clams, spicy nduja, oil cured tomato, oregano 22.
    • mafalde, braised rabbit, spring onions, fava beans, pecorino 21.
    • scarpinocc, walnut, fig vincotto, miner's lettuce 20.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, cauliflower caponata, meyer lemon, fresh horseradish 28.
    • pork tenderloin, grilled asparagus, rhubarb mostarda, almond 26.
    • rib eye steak panzanella, mushroom conserva, snap peas, parmesan* 34.
    • whole branzino, brown butter fregola, radish 29.
  • Contorni

    • duck fat potatoes, roasted garlic, rosemary 8.
    • grilled rapini, bagna cauda, spicy breadcrumbs 8.
    • rapini, bagna cauda, spicy breadcrumbs 8.
    • polenta, gorgonzola dolce 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • mocha bonet, cinnamon mascarpone, almond biscotti cookie 11.
    • tiramisu, marsala ice cream, chocolate pearls, ladyfinger crumbs 11.
    • italian doughnuts, marsala cream, blackberry jam, pistachio crumble 12.
    • gelato: marsala vanilla bean mocha maple walnut with coconut shortbread cookie 8.5
    • sorbetto: meyer lemon olive oil with coconut shortbread cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5
    • brown butter apple spice cake, cider caramel, vanilla ice cream  10.

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • house made sparkling limonata or fresh lemonade 4.5
    • silver city root beer 3.5
    • coco's ginger beer 4.5
    • brasilena sparkling espresso 4.5
  • Beer On Tap

    • locust dark cherry cider 8.
    • stoup northwest ipa 7.5
    • chuckanut pilsner 7.5
    • no-li brewhouse spin cycle red ale 7.5
    • stoup robust porter 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • king of the world-rye, bourbon, punt e mes, angostura, campari cube 11.
    • pom pom, fizz fizz- POM wonderful, prosecco, huckleberry mint simple, lemon 10.
    • amico suave- tequila, cocchi rosa, grapefruit juice 12.
    • hakuna contratto contratto- lemon, sage, soda 11.
    • full monte - montenegro, bourbon, punt e mes 11.
    • negroni- gin, campari, sweet vermouth (on tap) 12.
    • choose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
    • choose your own adventure- house mad limonata (on tap) with gin, vodka, tequila or whiskey 12. / 0.
  • Wine

    • By The Glass

      • NV sommariva superiore prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 corsini langhe rosé 11.
      • 2014 collegiata frascati 8.
      • 2014 franco molino langhe favorita 9.
      • 2013 j.hofstatter pinot grigio 11.
      • 2014 vietti roero arneis 14.5
      • 2013 lionello marchesi chianti superiore 9.
      • 2013 indigenous nebbiolo d' alba 10.5
      • 2013 cabanon 'augurio' 10.5
      • 2011 produttori del barbaresco 20.
      • 2014 nada giuseppe barbera d’ alba 10.
    • Sparkling

      • sparkling NV ca'del bosco franciacorta 81.
      • fattoria moretto lambrusco 37.
      • berlucchi franciacorta / chardonnay, pinot noir 72.
      • sangiovese NV l'aietta mulinari vino spumante brut 105.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
      • 2014 suavia, soave classico garganega 39.
      • 2012 punta crena "vigento ca da rena" liguria pigato 47.
      • 2013 donnafugata lighea zibibbo 48.
      • 2009 vie di romans 79.
    • red

      • 2014 corsini barbera d'alba 38.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'brunate' 280.
      • 2011 Altesino Brunello di Montalcino 159.
      • 2014 castellare di castellina chianti classico 49.
      • 2010 san felice chianti classico sangiovese 1/2 btl 35.
      • 2013 camigliano rosso di montalcino 43.
      • 2015 ca’ del baio 40.
      • 2010 latium ‘campo leon’ amarone della valpolicella 130.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »