DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday                                                 4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
radicchio, pistachio, valdeon blue cheese, pomegranate   12.
dahlia bakery bread, olive oil     2.
buffalo mozzarella, caponata, grilled bread   14.
endive salad, walnuts, parmesan dressing, croutons   13.
corned beef tongue, josh's potatoes, caper, celery, mustard   13.
bruschetta, sardine, pine nut, sultanas, chili   11.
arancini, fontina, marinara   9.
roasted beets, whipped ricotta, pecans, marinated fennel   12.
kale salad, pickled radish, farro, pine nut, egg, parmesan, creamy lemon vinaigrette   14.
pork belly, octopus, pickled peppers, black olives   16.
carpaccio, anchovy aioli, pecorino romano, arugula   15.
fritti cuoco: salt cod fritter, lemon aioli   12.
salumi: jamon serrano, salami gentile, coppa americana, salametto   18.
artisanal cheeses: valdeon blue, pecorino tartufo, san tumas   18.


PASTA
linguini nero, clams, garlic, chili flake, basil   20.
cappelletti, parmigiano fonduta filled, mustard greens   24.
lasagna bolognese   20.
casarecce, lobster mushrooms, delicata squash, kale   22.
rigatoni, pork sausage ragu, oregano   20.
potato gnocchi, preserved duck, cauliflower, spigarello   22.

**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork chop, lobster mushroom, radicchio, roasted eggplant puree   32.
ling cod, cannelini beans, clams, calabrian chili   31.
grilled flank steak, salsa verde, ozette potatoes   25.


VERDURE
braising greens, garlic, chili flake   8.
delicata squash, brown butter, sage   8.
risotto, matsutaki mushroom, saffron, chive   13.