DINNER MENU Sunday - Wednesday 4:30 - 9pm, Thursday - Saturday  4:30 -10pm                                    


Antipasti
braised meatballs, provolone cheese   10.
fried veal sweetbreads, celery root agrodolce, sunchoke puree, oyster mushrooms  14.
dahlia bakery bread, olive oil    2.
buffalo mozzarella, caponata, grilled bread   14.
corned beef tongue, potatoes, capers, celery, mustard  11.
bruschetta, grilled sardine, chick peas, olives, pickled peppers  10
arancini, fontina, marinara   9.
roasted beets, gorgonzola dolce, pistachio, marinated fennel, mandarin  11.
endive, walnut, crouton, parmesean dressing  12.
pork belly, grilled octopus, calabrian chili, golden raisins   16.
carpaccio, anchovy aioli, pecorino romano, arugula   13.
grilled asparagus, ricotta, egg, pancetta, hazelnuts  13.
artichoke salad, radish, olive, frisee, shaved pecorino  14.
fritti cuoco: ham hock cake, mustard aioli, apple frisee  10.
salumi: serrano ham, finnocchiono, salami gentile, hot coppa  18.
artisanal cheeses: cascade glacier blue, taleggio, la tur, queso fiore sardo   18.



PASTA
linguini, mussels, fennel, olive, caper, calabrian chili  21.
cappelletti, parmigiano fonduta filled, charred broccoli   24.
lasagna bolognese   20.
fazzoletti, lamb bolognese, mint, oregano  23.
plin, rabbit, veal, pork, marjoram, butter  23.
braised goat agnolotti, mustard greens, pickled parsnip  24.


**manini's gluten free pasta is available on select dishes

CARNE E PESCE
16 oz ribeye, preserved tomato, olives, anchovy, yukon gold potatoes   40.
ling cod, clams, controne beans, green olives, escarole  25.
spit roasted porchetta, creamy polenta, braised winter greens, apple balsamic  28.
seared scallops, pancetta, cauliflower, abalone mushrooms, almonds  25.
whole grilled branzino, arugula, fennel, mandarin  33.
nettle risotto, duck confit, maitake mushrooms, italian pine nuts  26.



VERDURE
braised winter greens, garlic, chili flake   8.
roasted cauliflower, bagna cauda  8.
roasted yukon gold potatoes, butter, rosemary  8.
grilled radicchio, balsamic, pistachio  8.