DINNER MENU Sunday - Wednesday 4:30 - 9pm Thursday - Saturday 4:30 - 10pm                                   

CICCHETTI  "snacks"
whipped whole milk ricotta, wood toast     7.5
bruschetta, cotechino sausage, smashed lentils, shallots  7.
fontina fonduta, gnocco fritto, assorted pickles     8.5
melted scarmoza, fennel breadsticks     8.
braised meatballs, provolone cheese     8.5
pizzette
     pepporoni, provolone, basil   9.
arancini, porcini mushroom, marinara   6.5
porchetta nuggets, romesco   7.
dahlia bakery bread, olive oil     2.

ANTIPASTI
romaine salad, parmigiano dressing, crispy bits    12.
roasted beets, whipped goat cheese, hazelnuts, mint   12.
gnudi, nettle ricotta, meyer lemon, baby artichokes, fennel pollen  14.
grilled octopus, fregola, escarole pesto, olives, orange   17.
salumi: jamon serrano, finocchiona, hot coppa, lomo   16.
fresh treviso, pomegranate, pistachio, blood orange, rossini blue cheese   12.

PASTA
linguini nero, clams, green chilies, basil, breadcrumbs    19.
cauliflower tortellini, sultanas, caper, pinenuts, calabrian chile  21.
pea cavatelli, maitake mushrooms, green garlic  25.
cappelletti, parmigiano fonduta filled, rapini   25.
bucatini, guanciale, tomato, chili oil  22.
lasagna bolognese     18.
**manini's gluten free pasta is available on select dishes

CARNE E PESCE
grilled pork tenderloin, farro, parsnips, pancetta, saba   28.
ling cod, capers, pinenut, cauliflower, braised greens  25.
lamb shank, olives, red onion, roasted eggplant   32.
cuoco steak fritto, flank steak, salsa verde, polenta fries     23.

VERDURE
turnips, baby carrot, ham broth, lardo  8.
sunchokes, dates, walnuts   8.
charred escarole, pinenuts, lemon     8.
braised  greens, brodo, roasted garlic     8.