Phone

206-971-0710

Reservations accepted for up to 24 people. reduced priced parking available with validation after 5pm.

Hours

Mon-Wed: 11:30am-9pm
Thurs & Fri: 11:30am-10pm
Sat: 4:30pm-10pm
Sun: closed

At Trattoria Cuoco, the focus is on the pasta and antipasti work station located front and center as you walk in the door. "Cuoco" means cook, and "Trattoria" means this is a casual spot as perfect for a cocktail and a bite as it is for a full-out Italian meal.  

Lunch

Lunch

  • Lunch

    • san marzano parmesan soup, focaccia croutons, chive 9.
    • bruschetta, eggplant, smoked burrata, cured tomato, basil 8.5
    • fairy tale eggplant, cured tomato, scamorza cheese, basil 10.
    • little gem salad, baby fennel, huckleberry vinaigrette, parmesan 6.
    • prosser melon, cucumber, castelvetrano olives 9.
    • caesar salad, garlic crouton, parmesan dressing 12.5
    • with grilled salmon 19.
    • with grilled chicken 16.5
    • flat iron steak chop salad, chickpeas, red peppers, cucumber, arugula, red wine vinaigrette* 17.
    • sockeye salmon, rattlesnake beans, corn butter, tomato giardiniera 19.
    • lasagna bolognese, besciamella, parmigiano 18.
    • linguini, manila clams, heirloom tomato, bread crumbs 18.
    • rigatoni, spicy pork sausage ragu, oregano 18.
    • gemelli, basil, ricotta salata pine nut 17.
    • radiatore, sweet corn, smoked ham, bay shrimp, sage 18.
    • campanelle, crimini mushroom, marsala cream 17.
    • spaghetti, saffron butter, chick peas, chard, fried walla walla onions 17.
  • Weekly Specials

    • Monday - eggplant parmesan 16.
    • Tuesday - risotto del giorno 16.
    • Wednesday- linguini carbonara 16.
    • Thursday- spaghetti and meatballs 16.
    • Friday- bucatini alla puttanesca 16.

Happy Hour

Happy Hour Menu ~served from 2-6 M-F

  • Food

    • braised meatballs, marinara, provolone 6.
    • fried squid, lemon aioli 6.
    • pulled pork slider, calabrian barbeque sauce, pickled onion 6.
    • baked scamorza, pepperoncini, corn toast 6.
    • rigatoni, spicy pork sausage ragu 6.
    • pizza of the day 6.
    • fonduta fries, mortadella, mama lil’s peppers 6.
  • Happy Hour Beverages

    • rueben’s crikey ipa 6.
    • chuckanut pilsner 6.
    • stoup mosaic pale ale 6.
    • tap negroni- gin, campari, vermouth 6.
    • chose your mule: coco’s ginger beer, lime moscow, (vodka) kentucky, (bourbon) 6.
    • la passione- passion fruit purée, prosecco, lemon 6.
    • well drinks, you call it 6.
    • morenco aldo favorita 6.
    • lionello marchesi chianti 6.
    • fantinel prosecco 6.
Happy Hour

DINNER

  • Antipasti

    • little gem salad, fennel, huckleberry vinaigrette, parmesan 9.
    • bruschetta, crispy pork belly, sweet corn, peach mostarda 12.
    • braised meatballs, provolone cheese 10.
    • grilled octopus eggplant caponata, pine nuts, basil 15.
    • salumi plate, bartlett pear, herb mustard 19.
    • cheese plate, marcona almonds, semolina flatbread, sweet onion jam 18.
    • dahlia bakery bread, olive oil 2.5
    • buratta, prosser pepper jelly, grilled olive bread 11.
  • Pasta

    • radiatore, rock shrimp, smoked ham, corn, sage 22.
    • gemelli, summer squash, basil pesto, pine nut, ricotta salata 19.
    • linguini nero, manila clams, heirloom tomatoes, basil, bread crumbs 20.
    • cappelletti, parmesan fonduta, tomato 22.
    • lasagna bolognese, besciamella, parmesan 22.
    • gnocchi, pork sausage, melted leeks, ricotta 20.
    • spaghetti, saffron butter, chick peas, chard, fried walla walla onions 18.
    • **manini's gluten free pasta is available on select dishes
  • Carne e Pesce

    • sockeye salmon, peach mostarda, green beans, almonds 25.
    • pork loin, contorne beans, brussels sprouts, apple mostarda* 26.
    • sirloin steak, rainbow carrots, cured olives, gorgonzola, fig vincotto* 28.
  • Contorni

    • blistered padron peppers, bagna cauda aioli 8.
    • button mushrooms, butter braised, smoked garlic
    • summer squash, basil, pistachio 8.
    • corn polenta, chanterlle mushrooms, gorgonzola dolce 8.
    • marinated eggplant, scamorza cheese, cured tomato, saba 8.

DOLCI

  • Sweets

    • coconut cream pie, coconut crust, white chocolate curls, toasted coconut flakes 10.5
    • chocolate cherry crostada, mascarpone, cherry gastrique, walnuts 11.
    • quince basque cake, huckleberry jam, ginger ice cream, toasted almonds 11.
    • honey stracchino cheesecake, concord grape sauce, king figs, candied walnuts 11.
    • italian doughnuts, raspberry chia seed jam, prosecco zabaglione 12.
    • gelato: vanilla, citrus buttermilk, spiced chocolate or strawberry with shortbread cookie 8.5
    • sorbetto: blueberry lavendar or anise hyssop with shortbread cookie 8.5
    • affogato: drowned vanilla gelato with biscotti 7.5

Beverages

  • Non Alcoholic

    • rosemary grapefruit soda 4.5
    • cherry or blood orange italian cream soda 4.
    • fresh lemonade 4.5
    • silver city root beer 3.5
    • reed's ginger beer 4.5
    • brasilena sparkling espresso 4.5
  • Beer On Tap

    • 2 towns apricot cider 8.
    • crikey ipa reuben's 7.5
    • chuckanut pilsner 7.5
    • two towns fresh hop 8.
    • stoup mosaic pale ale 7.5
  • Bottled & Canned Beer

    • peroni 5.5
    • ranier 3.5
    • kaliber 5.5
  • Cocktails

    • john stamos- vodka, apricot cider, simple, angostura 10.
    • isaac fig newton- bourbon, muddled figs, lemon, simple 10.
    • asti 75- gin, cocchi rosa, lemon, simple, prosecco float 10.
    • la passione- passion fruit purée, prosecco, lemon 12.
    • sapphire negroni- bombay sapphire, campari, orange bitters (on tap) 12.
    • chose your mule- coco’s ginger beer, lime moscow, (vodka) or kentucky, (bourbon) 11.
  • Wine

    • By The Glass

      • 2013 domini veniti, bianco di custoza garganega 8.
      • NV fantinel brut prosecco 9.
      • 2014 vietti roero arneis 14.5
      • 2015 corsini langhe rosé 11.
      • nv lucchetti vino spumante brut rose 10.
      • 2015 ottella ‘roses roses’ rosato 9.
      • 2012 erste & neue pinot grigio 11.
      • 2014 vietti roero arneis 14.5
      • 2013 lionello marchesi chianti superiore 9.
      • 2012 indigenous nebbiolo d' alba 10.5
      • cabernet/bonardo 2013 cabanon 'augurio' 10.5
      • 2011 produttori del barbaresco 20.
    • Sparkling

      • vignale di cecilia, val di spin, (garganega, glera, pinella) 51.
      • fattoria moretto lambrusco 37.
      • berlucchi franciacorta / chardonnay, pinot noir 72.
    • White

      • 2013 terlano pinot grigio 48.
      • 2009 vie di romans sauvignon blanc 79.
      • 2013 attimus-maniago friulano 40.
      • 2013 ceretto arneis 47.
      • 2011 san lorenzo verdicchio 78.
      • planetta chardonnay 81.
    • red/piedmont

      • 2013 corsini barbera d'alba 38.
      • 2012 albino rocca dolcetto d'alba 42.
      • 2011 g.d. vajra langhe rosso 48.
      • 2014 tenuta migliavacca monferrato freisa 69.
      • 2011 iuli nino monferrato pinot nero 83.
      • 2006 bartolo mascarello barolo 199.
      • 2009 cerretto barolo 'bernate" 280.
    • red/northern italy

      • 2013 cabanon augurio 42.
    • red/central italy

      • 2011 elena fucci 'titlolo" aglianico 84.
    • red/veneto

    • red/tuscany

      • 2012 castellare di castellina chianti classico 49.
      • 2013 felsina chianti classico 52.
      • 2014 insoglio 67.
      • 2012 mulinari l'aietta rosso di montalcino 64.
      • 2013 guada al tasso 'il bruciato" 55.
    • red/southern italy

      • 2013 nanfro frappato 49.
      • 2000 sella & mosca cabernet sauvignan 129.
      • 2010 tenuta la favola 'la favola' nero d'avola 58.
    • small format

      • 2010 san felice chianti 375 ml 35.
      • 2006 castello de verduno barbaresco "rabaja" 375 ml 57.
    • large format

      • 2003 paolo scavino barolo "bric del fiasc" 1.5 liter 299.
      • 2005 paolo scavino barolo "carobric" 450.
      • 2006 produttori del barbaresco 3 liter 300.
Full menu here

Chef Bio

Ron Anderson has managed Tom Douglas Restaurants for over 10 years, including positions as both Sous Chef and Chef of Etta’s, Sous Chef of Dahlia Lounge and Home Remedy, and Executive Sous Chef for the company which meant he learned how to walk into any of the restaurants and work on the line as the Chef and Kitchen Manager in charge. In 2016, Ron was promoted to become Chef of our pasta house, Cuoco. Read More »